Scopes

theme Food nutrition: Food nutrition Natural products and innovation Functional food ingredients and ingredients food additives Dietary nutrition and efficacy Emerging food processing technologies Food Microorganisms food science Food Safety and Health Food Chemistry Food reinforcement and supplementation Food performance, including thermal, chemical, and mechanical properties Food Sensory and Flavor Food texture and rheology Functional foods and bioactive factors Recipe design Recipe adjustment Hygiene control Food quality and safety management in food production enterprises Food nutrition development in catering enterprises Sports: Sports tourism Innovation and Sports Sports and Training Science Wearable sports equipment Sports Statistics and Analysis Development and Testing of Advanced Sports Projects Sports and Health Management and Analysis Sports media Sports Organization Management Technology Sports System Simulation Construction of Sports Engineering and Sports Equipment Disciplines The application of information technology in sports New Technology Control in Sports Training Educational Science: history of education Chinese education Principles of Education educational psychology Teaching practice Curriculum and Teaching Theory Pre-school Education Higher Education Physical Education and Physical Education vocational education special education Blended learning Educational Technology Research Online education and training Educational games and simulations Virtual and Distance Education Teaching Design and Technology Curriculum Design and Innovation Innovative Education System and Applications interdisciplinary study English education Language teaching